Welcome: We are already in the final stretch towards the Seminar where we will have a round table that incorporates an exceptional panel, more than fifteen (15) presentations that will show the latest technology applied to the agri-food sector with direct benefits for...read more
Newsletter # 2 (10.9.2018): “Sustainability as part of business strategy for a more competitive agri-food sector”
Welcome: In the Seminar on September 25 to take place in Valladolid, "Towards sustainability in the agri-food sector through I4.0 technologies", we want to address the role and positioning of SUSTAINABILITY in the strategic thinking of the companies in our sector....read more
Newsletter #1 (15.7.2018): Towards SUSTAINABILITY IN THE AGRIFOOD SECTOR through Technology 4.0, Valladolid September 25, 2018
Welcome: In the framework of the project "INDUSTRY 4.0 IN THE AGRIFOOD SECTOR AS A LEVER OF SUSTAINABLE DEVELOPMENT IN CASTILLA Y LEÓN", which Vitartis has launched thanks to the support and funding of the Agricultural Technology Institute of Castilla y León (Itacyl),...read more
A sustainable legacy for Castilla y León!
The project in three steps:
1. Situation analysis
2. Compilation of best practices
3. Valladolid Seminar ( 25th September, 2018)
Request your invitation to the seminar
Towards the SUSTAINABILITY IN THE AGRI-FOOD INDUSTRY through Technology 4.0, Valladolid 25th of September 2018
Industry 4.0 as an opportunity for rural development
It is to be hoped that with I4.0, companies will acquire a greater capacity to recognize themselves as part of the ecosystem to which they belong and tackle sustainable development with responsibility.
The agri-food sector, for its part, maintains a unique relationship with the environment, on which it depends to have high-quality supplies with which to produce food that enjoys recognition in the markets.
The environmental impacts of greater magnitude are produced “upstream” and “downstream” of the production stage, so it is necessary to create shared value among the components of the agrifood chain by establishing collaborations for innovation.
Sustainable development is a journey, a way to achieve the objective that is Sustainability, and affects practically all the activities that the human being develops.
NEWS of interest for the followers of the project:
The supra-regional Operative Group Cereal-Water has been carrying out transfer and innovation actions for three months, exposing the new technologies in monitoring and monitoring of agronomic variables, seeking to achieve greater sustainability and profitability in...read more
The inaugural meeting of the European Circular Agronomics project was held, bringing together companies, research centers and universities from 10 countries with the aim of increasing the recovery and recycling of nutrients along the agri-food chain at European level...read more
How will the packaging of the future be? Among the lines of work that are being carried out we can mention the use of edible containers in sports drinks, the replacement of plastic rings that incorporate the packs of beverage cans with adhesives, the use of plastics...read more